The most crucial tool any kitchen has is a set of good knives. Without blades, one cannot cook or create much. Every person who has stepped into a kitchen would agree with this testament. Today, the discussion will be on a skill that is soon becoming essential to good cooking and has led to top rated electric knife sharpener market – sharpening knives. Learning to sharpen a knife is a fundamental investment. As per stats, a good knife costs as much as a set of Waterstones used to whet blades. For more Info, read here.
When it takes less money to sharpen your knives at home than buying a new set of blades every few months, then why not invest in a sharpening tool. Be it an electric sharpener or a set of whetting stones, acquiring the tools and learning how to use them correctly is a must. This article will talk about two reasons why it is vital to have sharp edged knives in the kitchen.
• The most obvious reason for keeping a sharp blade is the usage. A well-maintained blade will always perform better. When you use a dull knife to carve meat or chop vegetables, it requires more brute force when compared to a sharp blade. A sharp knife slices through fruits, vegetable or meat easily. This causes less damage to them. Furthermore, delicate ingredients like herb tend to stay and look fresher if they have been cut cleanly. A dull knife does not make a clean cut. It breaks the cells near the area where the cut is made. This leads to discoloration and wilting pretty soon.
So, if you want to increase your chopping speed and make the process of preparation fun while keeping the veggies and fruits fresh, invest in a sharp blade.
• A dull knife slows down the chef. We all know this. That is why many advocate the value of a sharp edge. What few people realize is that a razor-sharp knife is also safer than a dull one. The opposite might seem accurate but reality, as ever, is different. A sharp knife works as we want it to. It can be controlled. It doesn’t slip on the surface of the food. Therefore, no matter which angle you are chopping, slicing or dicing on, your hands and fingers are always secure.
On the other hand, a dull blade has the tendency to slip and slide because more force is needed to make a cut. It makes it harder to control the knife which in turn increases the probability of a mishap occurring. The chances of a chef cutting their fingers or hand on a dull blade are far, far more than a sharp one. Therefore, keep yourself safe. Invest in a tool that can whet the edge of your knives.
Safety, better job and faster work, these are three skills a well-honed knife affords any chef. If you want to be skilled at cooking, invest in a gadget that allows you to sharpen your blades today!